Lamb Cut Sheet

Lamb Cut Sheet - Submit which lamb cuts you want in our online cutting instruction form. To learn more about end products by animal, click here. Select an animal icon below to see the cut sheets of each. It's the fastest, paperless way to submit your cutting instructions. Not for sale lot # _______________________ harvest date _____ /_____ /_____ cut date _____ /_____ /_____ rail lbs _________ extra lbs _________ tag. There are two convenient ways to submit these forms. 1) use our online cut forms. These we can either, leave whole, cut them in half, cut specific size roasts or cut steaks out of them. The option to debone, roll and tie is very popular. Our recommended lamb cuts will be preselected for ease.

Not for sale lot # _______________________ harvest date _____ /_____ /_____ cut date _____ /_____ /_____ rail lbs _________ extra lbs _________ tag. To learn more about end products by animal, click here. Our recommended lamb cuts will be preselected for ease. The option to debone, roll and tie is very popular. There are two convenient ways to submit these forms. Select an animal icon below to see the cut sheets of each. 1) use our online cut forms. Submit which lamb cuts you want in our online cutting instruction form. These we can either, leave whole, cut them in half, cut specific size roasts or cut steaks out of them. It's the fastest, paperless way to submit your cutting instructions.

To learn more about end products by animal, click here. Select an animal icon below to see the cut sheets of each. There are two convenient ways to submit these forms. Our recommended lamb cuts will be preselected for ease. The option to debone, roll and tie is very popular. Submit which lamb cuts you want in our online cutting instruction form. It's the fastest, paperless way to submit your cutting instructions. These we can either, leave whole, cut them in half, cut specific size roasts or cut steaks out of them. 1) use our online cut forms. Not for sale lot # _______________________ harvest date _____ /_____ /_____ cut date _____ /_____ /_____ rail lbs _________ extra lbs _________ tag.

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The Option To Debone, Roll And Tie Is Very Popular.

There are two convenient ways to submit these forms. 1) use our online cut forms. These we can either, leave whole, cut them in half, cut specific size roasts or cut steaks out of them. It's the fastest, paperless way to submit your cutting instructions.

Submit Which Lamb Cuts You Want In Our Online Cutting Instruction Form.

Select an animal icon below to see the cut sheets of each. Not for sale lot # _______________________ harvest date _____ /_____ /_____ cut date _____ /_____ /_____ rail lbs _________ extra lbs _________ tag. Our recommended lamb cuts will be preselected for ease. To learn more about end products by animal, click here.

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